Welcome to the Children in Permaculture Activities section
• You can find an overview of our work on the Background info page.
• You may find it useful to look at the graphical overview of the Themes and Topics, which you can access here.
• To navigate activities according to the Themes and Topics, we suggest you use the "Activities by Theme" menu above.

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Sub Topic
Age
Holistic Planning

Theme:
A. Introducing permaculture
B. Living nature
C. Design
D. Growing food
E. Built environment and resource use
F. Social permaculture
Holistic planning (HP):
Eyes
Hands
Heart
Head
Age:
3-6
7-12

Theme  Topic  Sub Topic Age HP Details
Preparing food Planning and using harvests which are grown or foraged Learn what food miles are, what effect they have on the environment, and why it's good to buy local food
Preparing food Planning and using harvests which are grown or foraged Find out about different ways of preserving foods e.g. jam (without sugar), pickles, fermentation.
Preparing food Planning and using harvests which are grown or foraged Find out about traditional buildings/ structures where the food was stored. Organise to visit such a place.
Preparing food Cooking and baking Prepare a simple, healthy meal for themselves.
Preparing food Cooking and baking Make a cookbook gathering favorite recipes.
Preparing food Cooking and baking Follow a recipe to prepare a local dish without ingredients from abroad.
Preparing food Cooking and baking Clean up after cooking and wash the dishes with minimum impact on nature, use ecological soap and water the garden with the water afterwards.
Preparing food Cooking and baking Pick food which has little packaging, and recycle all the packaging used, think about it's impact.
Preparing food Cooking and baking Cut food with a knife safely and independently.
Preparing food Cooking and baking Experience cooking using a direct renewable resources (e.g. solar cooker, open fire).

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