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Preparing food |
Planning and using harvests which are grown or foraged |
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Learn what food miles are, what effect they have on the environment, and why it's good to buy local food |
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Preparing food |
Planning and using harvests which are grown or foraged |
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Find out about different ways of preserving foods e.g. jam (without sugar), pickles, fermentation. |
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Preparing food |
Planning and using harvests which are grown or foraged |
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Find out about traditional buildings/ structures where the food was stored. Organise to visit such a place. |
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Preparing food |
Cooking and baking |
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Prepare a simple, healthy meal for themselves. |
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Preparing food |
Cooking and baking |
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Make a cookbook gathering favorite recipes. |
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Preparing food |
Cooking and baking |
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Follow a recipe to prepare a local dish without ingredients from abroad. |
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Preparing food |
Cooking and baking |
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Clean up after cooking and wash the dishes with minimum impact on nature, use ecological soap and water the garden with the water afterwards. |
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Preparing food |
Cooking and baking |
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Pick food which has little packaging, and recycle all the packaging used, think about it's impact. |
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Preparing food |
Cooking and baking |
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Cut food with a knife safely and independently. |
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Preparing food |
Cooking and baking |
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Experience cooking using a direct renewable resources (e.g. solar cooker, open fire). |