Welcome to the Children in Permaculture Activities section
• You can find an overview of our work on the background info page.
• You may find it useful to look at the this graphical overview of the Themes and Topics.
• To navigate activities according to the Themes and Topics, we suggest you use the "Activities by Theme" menu above.

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Age
Holistic Planning

 Theme:
A. Introducing permaculture
B. Living nature
C. Design
D. Growing food
E. Built environment and resource use
F. Social permaculture 		Holistic planning (HP):
Eyes
Hands
Heart
Head 		Age:
3-6
7-12

Theme  Topic  Sub Topic Age HP Details
Preparing food Planning and using harvests which are grown or foraged Learn what food miles are, what effect they have on the environment, and why it's good to buy local food
Preparing food Helping to prepare food and eating together Learn about nutrition and having a balanced diet with fruit, vegetables, proteins and carbohydrates. Can the children make up cool names for them or poems to help them remember?
Preparing food Helping to prepare food and eating together Make a fruit salad and other simple recipes.
Preparing food Helping to prepare food and eating together Identify common vegetables and fruits.
Preparing food Helping to prepare food and eating together Notice the differences in taste, colour and texture between boiling, steaming, frying and baking the same vegetable.
Preparing food Helping to prepare food and eating together Prepare food or drink from something harvested in the garden.
Preparing food Helping to prepare food and eating together Find out about how far your food travels before you eat it (go to a supermarket and find out the countries where the ingredients for a meal came from) calculate how many miles were in your meal.
Preparing food Planning and using harvests which are grown or foraged Experience community cooking and eating.
Preparing food Helping to prepare food and eating together Play "kitchen" with real vegetables.
Preparing food Helping to prepare food and eating together Sing a song before a meal, which appreciates the food we are about to eat.

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